You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $18.62 - $20.07
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid holidays
Esst
Job Description
Tri-Valley Opportunity Council, Inc. is a respected non-profit community action agency dedicated to serving and uplifting the residents of its service areas, including Elgin, MN. Founded on the principle that every individual has inherent value, Tri-Valley works tirelessly to identify community needs, seek resources, and create opportunities that enable individuals and families to thrive. The organization is committed to fostering stronger communities by improving the quality of life through various programs and services. Its mission centers on providing opportunities that enhance living conditions, employment prospects, and recreational environments, making communities more vibrant and resilient. With a focus on inclusivity, Tri-Valley... Show More
Job Requirements
- Must be at least 18 years of age or have a high school diploma or GED and be turning 18 by end of August
- One year experience cooking for large numbers of people
- Ability to read and complete necessary paperwork in English
- Ability to do math problem solving
- Comfortable working with computers and willing to learn program-specific systems
Job Qualifications
- High school diploma or GED
- Minimum one year experience cooking for large groups
- Ability to read and complete paperwork in English
- Basic math and problem-solving skills
- Computer literacy and ability to learn program-specific systems
- Ability to obtain and maintain First Aid and CPR certification
- Strong organizational and communication skills
Job Duties
- Review pre-approved menus for planning, ordering and delivery
- Provide alternate food selections for children with disabilities or special dietary needs
- Implement food substitutions ensuring nutrition quality and regulation adherence
- Maintain open communication with Head Start staff for kitchen use and child cooking activities
- Develop and maintain an ordering system to meet budgetary guidelines and ensure adequate food supplies
- Record purchase orders, expenditures, and daily meal counts accurately
- Maintain food storage and sanitation standards and comply with state health department requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All