Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Benefits
Low cost medical insurance
Vision Insurance
Free dental insurance
short term disability
Employee assistance program
Life insurance
401K Matching
Paid sick leave
Personal Leave
Bereavement leave
Generous Paid Time Off
Public Service Loan Forgiveness eligibility
Job Description
Friends of Children and Families is a dedicated non-profit organization serving Ada and Elmore Counties. The organization specializes in providing valuable services to preschool children and their families by focusing on early childhood education and family engagement. The mission-driven team at Friends of Children and Families is committed to making a positive impact on the lives of children and families in the community, empowering them to build a strong foundation for their future. Established as a cornerstone in the community, this organization operates in line with Head Start, District Health Department, USDA, and Child and Adult Care Food Program (CACFP)... Show More
Job Requirements
- High school diploma or GED
- one year cooking experience preferred
- pass health physical screen and TB test
- ability to lift 45 pounds
- pass enhanced criminal background check
- pass drug test and submit to random drug and alcohol tests
- obtain ServeSafe Food Handlers certification within 90 days of hire and maintain certification
Job Qualifications
- High school diploma or GED
- preferred one year of cooking experience in an institutional kitchen
- ability to pass a health physical screen and TB test
- ability to lift 45 pounds
- must pass enhanced criminal background check per state, federal, and FOCAF Head Start standards
- must pass drug test and submit to random drug and alcohol testing
- must obtain and maintain ServeSafe Food Handlers certification within 90 days of hire
Job Duties
- Assist in preparing meals for Head Start participants following established menus
- conduct meal counts and compile information on digital platforms
- maintain sanitary conditions in kitchen and food storage areas
- compile reports on meals prepared and served
- ensure dietary reports are accurate and up to date
- assist with meal prepping and dishwashing
- safely transport food and kitchen supplies to other center locations
- maintain kitchen facilities cleanliness and compliance with health regulations
- assure special dietary needs are met and allergens avoided
- engage in professional development and training
- operate kitchen appliances such as food processor, dishwasher, stove, and mixer
- adhere to policies, procedures, and safety practices of Head Start and FOCAF
- communicate progress and any issues to supervisors
- respond to communications courteously and promptly
- use critical thinking to maintain safe environments for all
- assist with meal coordination for multiple locations
- maintain accurate and timely dietary documentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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