Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Worker's Compensation
Parental leave
Job Description
The hiring establishment for this position is a community-oriented organization located in Lubbock, Texas, dedicated to serving eligible children and families through comprehensive program services. This organization operates within the framework of the Head Start program, a federal initiative aimed at promoting school readiness of young children from low-income families by enhancing their cognitive, social, and emotional development. The establishment emphasizes nutrition, health, safety, and parental involvement as part of its core mission to support the well-being and comprehensive development of children and families in the local community.
This role is a critical position within the food service oper... Show More
This role is a critical position within the food service oper... Show More
Job Requirements
- High School diploma or GED
- Certified Food Manager Certification required or must obtain within one month of hire
- minimum age of 18 years
- at least one year of relevant experience or education in large-scale food production
- knowledge of sanitation and safety procedures
- basic computer skills desired
- availability for some night and weekend work
- reliable self-transportation with valid Texas driver's permit
- ability to maintain satisfactory motor vehicle record
- ability to report non-compliance to supervisor
Job Qualifications
- High School diploma or GED
- Certified Food Manager Certification
- minimum age of 18 years
- strong knowledge of large-scale food production
- working knowledge of sanitation and safety procedures for large scale kitchen production
- basic computer skills
- ability to work occasional nights and weekends
- reliable self-transportation and valid Texas motor vehicle operator's permit
Job Duties
- Supervise all food service operations
- maintain food service sanitation standards
- assemble food, dishes, utensils, and supplies for meal preparation
- prepare high-quality nutritional food in sufficient quantity
- prepare menus and follow standardized recipes
- adhere to sanitation and safety procedures
- ensure food temperatures meet USDA guidelines and kitchen areas are sanitary
- wash dishes, pots, pans, and utensils using approved methods
- return all items to proper storage
- complete routine maintenance of kitchen and equipment including weekly deep cleaning
- order or shop for food and maintain inventory
- ensure special dietary needs of children are met
- prepare all meals including breakfast, lunch, and snacks
- coordinate menu planning with daily classroom schedule and special activities
- prepare paperwork for USDA and program guidelines
- ensure compliance with Texas Department of Family and Protective Services regulations
- ensure Attendance and Daily Meal Production forms are completed weekly
- submit Claim for Reimbursement and worksheet monthly
- submit Time Distribution Report monthly
- ensure enrollment documents are completed and submitted monthly for CACFP
- maintain eligibility documentation for CACFP
- report any non-compliance with SPCAA procedures
- promote parent engagement activities
- document In-Kind non-federal share contributions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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