Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
This position is with an established organization in Lubbock, Texas, dedicated to providing comprehensive services to eligible children and families, with a particular focus on nutrition and food service within early childhood programs. The organization prioritizes health, safety, and nutritional standards according to federal and state regulations and works under the guidelines of the United States Department of Agriculture (USDA) and the Texas Department of Family and Protective Services. It supports a robust Head Start program that caters to students, parents, and teachers by ensuring access to nutritious meals and snacks while promoting overall well-being and healthy lifestyles.
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Job Requirements
- High school diploma or GED
- certified Food Manager Certification or scheduled for training within one month
- be at least 18 years old
- relevant experience or education in large-scale food production
- knowledge of sanitation and safety procedures
- basic computer skills desired
- available for a light amount of night and weekend work
- possession of valid Texas driver’s license and reliable transportation
- ability to maintain physical stamina for standing, walking, bending, lifting up to 25 lbs
- able to work in noisy environments
- capacity to work flexible hours
- strong attention to safety and health standards
- willingness to assist in classroom and parent engagement activities
Job Qualifications
- High school diploma or GED
- certified Food Manager Certification required
- be at least 18 years old
- strong knowledge of large-scale food production from one-year relevant experience or education
- working knowledge of sanitation and safety procedures for large scale kitchen production
- basic computer skills
- available for light night and weekend work
- possess ability to provide reliable self-transportation capable of regional travel
- valid Texas motor vehicle operator’s permit and maintain satisfactory MVR
- ability to work with children and in close quarters
- strong organizational and documentation skills
Job Duties
- Oversee all food service operations
- maintain food service sanitation standards
- assemble food, dishes, utensils, and supplies for meal preparation
- prepare high-quality nutritional food in sufficient quantity
- prepare menus and follow standardized recipes
- adhere to sanitation and safety procedures
- ensure food temperatures meet USDA guidelines and kitchen areas are sanitary
- wash dishes, pots, pans, and utensils using approved sanitation methods
- return all items to proper storage
- complete routine kitchen and equipment maintenance including deep cleaning
- order or shop for food and maintain inventory
- meet special dietary needs of children
- prepare all meals including breakfast, lunch, and snacks
- coordinate menu planning with daily classroom schedule and special activities
- prepare paperwork for USDA and program guidelines
- follow Texas Department of Family and Protective Services regulations to maintain license
- complete attendance and daily meal production forms weekly
- submit claim for reimbursement and worksheets monthly
- submit time distribution report monthly
- maintain and submit enrolled, new enrolled, and drop lists monthly
- maintain eligibility for CACFP food program
- maintain CACFP application and documentation on file
- report any observed procedural risks
- promote parent engagement activities
- document In-Kind non-federal share
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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