Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $59,800.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Paid training
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide variety of industries and clients. Operating in 15 countries worldwide, Aramark serves millions of guests every day and is deeply rooted in a mission of service, sustainability, and support for its employees, partners, and communities. The company emphasizes equality and inclusiveness in employment, ensuring everyone has an equal opportunity to develop their career without discrimination. Aramark’s commitment to fostering employee growth, nurturing talent, and empowering professional development makes it a sought-after place to work for those passionate about the food service industry and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete sanitation course shortly after employment if not already completed
- ability to work occasional nights and weekends
- good communication skills
- ability to multitask effectively
- must be able to work in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure food items are stored safely and in hazard-free environment
- maintain all serving schedules and ensure food items are served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory on a weekly basis
- supervise and evaluate employees
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on equipment maintenance
- ensure completion of food safety/temperature logs with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment
- fill in for absent employees
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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