Head Sous Chef - Elizabeth City State University
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $59,800.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and unified by a strong purpose that emphasizes doing great things for its employees, partners, communities, and the planet. Aramark values diversity, inclusivity, and equal employment opportunity. It is committed to creating an environment where every employee is free to contribute and participate fully, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work flexible hours including nights and weekends
- excellent communication and leadership skills
- proficiency in multitasking and time management
- knowledge of food safety and sanitation standards
- ability to maintain a safe and hazard-free work environment
- physically able to stand and walk for extended periods
- ability to train and mentor staff
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders to ensure accurate production
- supervise and evaluate employees
- promote employee growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- ensure completion of food safety and temperature logs
- perform preventative maintenance checklist
- recommend replacement of equipment
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and ensure timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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