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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. Rooted in a strong service culture and united by a clear purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment that values equality and diversity, ensuring that every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics under the law. As an established... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- completion of sanitation course required
- ability to read, write, and understand verbal instructions
- ability to perform basic arithmetic
- strong communication and leadership skills
- capability to maintain emotional control under stress
- availability to work occasional nights and weekends
- physical ability to perform food service duties
- ability to train and mentor staff
- compliance with health and safety regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- ability to perform basic arithmetic
- strong organizational skills
- ability to maintain emotional control under stress
- ability to resolve interpersonal situations
- must be knowledgeable in operating an efficient cost-effective program
- must complete a sanitation course before or during the first year
Job Duties
- Produce and maintain work schedules
- prepare production packets
- direct daily activities
- maintain food production safety and quality
- ensure safe food storage
- maintain serving schedules
- ensure sanitary department conditions
- maintain accurate weekly inventory
- prepare orders for production
- supervise and evaluate employees
- counsel and promote employee growth
- maintain a safe working environment
- train and mentor staff
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance
- recommend equipment replacement
- multitask proficiently
- perform other duties as assigned
- fill in for absent employees
- manage catering event preparation and delivery
- work night and weekend catered events
- attend staff meetings
- maintain staff communication
- perform cashier duties as needed
- promote public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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