Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Flexible Schedule
Job Description
Republique is a celebrated restaurant renowned for its commitment to exceptional food and beverage offerings, combining a dynamic atmosphere with impeccable service standards. Known for its vibrant culinary scene and dedication to quality, Republique offers guests an unforgettable dining experience that seamlessly blends innovative cuisine with a curated beverage program. As a prominent establishment in the hospitality industry, Republique fosters a culture of excellence, education, and passion for all things food and wine, making it a destination for diners looking for both comfort and sophistication. The restaurant prides itself on maintaining a top-notch beverage program, ensuring that guests enjoy an... Show More
Job Requirements
- 3+ years of relative experience required
- Strong beverage knowledge required
- Open availability strongly preferred
- Availability to work minimum four dinner service shifts required
- Passion for food and beverage with a desire to learn
- Must be open to new ideas and a rapidly changing environment
- Court of Master Sommeliers Certified Certification or equivalent experience and education preferred but not required
Job Qualifications
- 3+ years of relative experience
- Strong beverage knowledge
- Passion for food and beverage
- Desire to learn
- Open to new ideas and a rapidly changing environment
- Court of Master Sommeliers Certified Certification or equivalent experience and education preferred but not required
Job Duties
- Sell wine and other beverages nightly
- Follow set service standards
- Assist in monthly beverage inventory
- Communicate unanticipated menu changes and 86's to Wine Director
- Maintain a strong knowledge of all Republique food and beverage offerings
- Effectively communicate all wine changes to staff
- Help maintain accuracy of wine notes
- Maintain a clean cellar and wine area
- Continual education of wine list
- Help with maintenance of physical wine book
- Setup and break down of wine stations
- Staying up to date with the world of wine changes, trends, etc.
- Help troubleshoot and develop solutions to opportunities on list
- Maintaining cleanliness of the restaurant
- Prioritize wine and beverage demands during service but never to the detriment of flow of service at large
- Training others based on need
- Performing server responsibilities based on need
- Anything else that is needed on the restaurant floor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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