Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Supportive team environment
Job Description
Indmanages is a distinguished restaurant known for its dedication to quality and excellence in the dining experience. Renowned for its exceptional food and beverage offerings, it provides an inviting atmosphere for guests seeking a sophisticated yet approachable environment. Indmanages prioritizes customer service, the refinement of its menu, and the cultivation of a passionate team to deliver top-tier hospitality. The establishment values continuous learning and adaptability, making it a thriving place for professionals who desire growth in the hospitality industry. The restaurant excels in combining a strong culinary focus with an extensive wine program, making it a beloved destination for both... Show More
Job Requirements
- 3+ years relative experience required
- Strong beverage knowledge required
- Open availability strongly preferred
- Availability to work minimum four dinner service shifts required
- Passion for food and beverage with desire to learn
- Must be open to new ideas and a rapidly changing environment
- Court of Master Sommeliers certified certification or equivalent experience and education preferred but not required
Job Qualifications
- Minimum 3 years of relative experience
- Strong beverage knowledge
- Passion for food and beverage with a desire to learn
- Open to new ideas and a rapidly changing environment
- Court of Master Sommeliers certified or equivalent experience and education preferred but not required
- Excellent communication skills
- Ability to work collaboratively in a team
- Knowledge of inventory management
Job Duties
- Sell wine and other beverages nightly
- Follow set service standards
- Assist in monthly beverage inventory
- Communicate unanticipated menu changes and 86's to Wine Director
- Maintain a strong knowledge of all restaurant food and beverage offerings
- Effectively communicate all wine changes to staff
- Help maintain accuracy of wine notes
- Maintain a clean cellar and wine area
- Continual education of wine list
- Help with maintenance of physical wine book
- Setup and break down of wine stations
- Staying up to date with the world of wine changes and trends
- Help troubleshoot and develop solutions to opportunities on list
- Maintaining cleanliness of the restaurant
- Prioritize wine and beverage demands during service but never to the detriment of flow of service
- Training others based on need
- Performing server responsibilities based on need
- Anything else needed on the restaurant floor
Job Location
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