Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Supportive team environment

Job Description

Indmanages is a distinguished restaurant known for its dedication to quality and excellence in the dining experience. Renowned for its exceptional food and beverage offerings, it provides an inviting atmosphere for guests seeking a sophisticated yet approachable environment. Indmanages prioritizes customer service, the refinement of its menu, and the cultivation of a passionate team to deliver top-tier hospitality. The establishment values continuous learning and adaptability, making it a thriving place for professionals who desire growth in the hospitality industry. The restaurant excels in combining a strong culinary focus with an extensive wine program, making it a beloved destination for both... Show More

Job Requirements

  • 3+ years relative experience required
  • Strong beverage knowledge required
  • Open availability strongly preferred
  • Availability to work minimum four dinner service shifts required
  • Passion for food and beverage with desire to learn
  • Must be open to new ideas and a rapidly changing environment
  • Court of Master Sommeliers certified certification or equivalent experience and education preferred but not required

Job Qualifications

  • Minimum 3 years of relative experience
  • Strong beverage knowledge
  • Passion for food and beverage with a desire to learn
  • Open to new ideas and a rapidly changing environment
  • Court of Master Sommeliers certified or equivalent experience and education preferred but not required
  • Excellent communication skills
  • Ability to work collaboratively in a team
  • Knowledge of inventory management

Job Duties

  • Sell wine and other beverages nightly
  • Follow set service standards
  • Assist in monthly beverage inventory
  • Communicate unanticipated menu changes and 86's to Wine Director
  • Maintain a strong knowledge of all restaurant food and beverage offerings
  • Effectively communicate all wine changes to staff
  • Help maintain accuracy of wine notes
  • Maintain a clean cellar and wine area
  • Continual education of wine list
  • Help with maintenance of physical wine book
  • Setup and break down of wine stations
  • Staying up to date with the world of wine changes and trends
  • Help troubleshoot and develop solutions to opportunities on list
  • Maintaining cleanliness of the restaurant
  • Prioritize wine and beverage demands during service but never to the detriment of flow of service
  • Training others based on need
  • Performing server responsibilities based on need
  • Anything else needed on the restaurant floor

Job Location

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