Compass Group

HEAD SOMMELIER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Levy is a pioneering company known for transforming the sports and entertainment hospitality experience. Celebrated as a market leader and critically acclaimed entity within its industry, Levy operates a diverse portfolio that spans across award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company boasts a remarkable presence in major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games across NHL, MLB, NBA, NFL, and MLS. Levy's commitment to innovation is underscored by its recognition as one of the 10 most innovative companies in sports... Show More

Job Requirements

  • 5+ years of leadership experience in hospitality
  • Bachelor’s degree in hospitality management preferred
  • Flexibility to work varied shifts including evenings, weekends, and holidays
  • Ability to handle administrative duties such as email and phone correspondence
  • Commitment to diversity and equal opportunity employment
  • Authorization to work in the required location
  • Strong communication skills

Job Qualifications

  • Certification from recognized wine institutions such as Court of Master Sommeliers or Wine & Spirit Education Trust
  • Experience in fine dining or luxury hospitality settings
  • Excellent interpersonal and stakeholder management skills
  • Strong knowledge of wine selection and purchasing
  • Proven ability to manage wine inventory and storage
  • Skill in balancing wine costs with quality and service

Job Duties

  • Develop and maintain the wine, spirits, and beverage list balancing iconic and emerging producers
  • Select and purchase wines managing inventory, storage, and cost controls
  • Ensure wine cellars are organized, properly stocked, and meet financial goals
  • Curate the wine list for the Crown Club under the direction of the Wine Director
  • Manage optimal wine service and cost control
  • Respond to emails and phone calls related to wine program administration
  • Perform other duties and responsibilities as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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please contact the employer.