Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Relocation assistance
Housing
Performance bonus
Job Description
Alaska Pacific Beverage Company (APBC) stands as a pioneering force in Alaska's vibrant brewing and beverage industry. Located in the heart of Anchorage, Alaska, APBC is celebrated not only for its commitment to quality and innovation but also for its deep-rooted connection to the local culture. As a company that has garnered numerous prestigious awards such as the European Beer Star and Alaska Craft Beer & Barleywine Festival medals, APBC is rapidly expanding its diverse portfolio of beverages, including both alcoholic and non-alcoholic products. This growth offers a dynamic and fulfilling workplace for those passionate about craft brewing and beverage... Show More
Job Requirements
- Bachelor’s degree in Brewing Science, Food Science, or related field or equivalent certification
- Minimum 2 years of production brewing experience with at least 1 year in a leadership role managing multiple staff
- Proven skills in recipe development, ingredient sourcing, and scaling brewing processes
- Strong theoretical and practical knowledge of brewing science and quality control procedures
- Proficiency in brewery management software and Microsoft Office applications
- Ability to manage budgets and optimize production processes
- Thorough understanding of OSHA, food safety, and environmental compliance standards
- Excellent leadership, communication, and interpersonal abilities
- Must be at least 21 years old
- Must be legally authorized to work in the United States
Job Qualifications
- Bachelor’s in Brewing Science, Food Science, or related field or equivalent certification such as Certified Master Brewer
- Minimum 2 years in production brewing with at least 1 year in a leadership role managing 5+ staff
- Proven expertise in recipe development, ingredient sourcing, and scaling recipes from pilot to production
- Strong knowledge of brewing science including malting, mashing, fermentation, and packaging processes
- Hands-on experience with quality control, lab testing, and sensory evaluation
- Proficiency with MRP/ERP brewery management software (Vicinity preferred) and Microsoft Office
- Budget management skills focusing on cost control and process optimization
- Knowledge of OSHA regulations, food safety, and environmental compliance
- Exceptional leadership, communication, and interpersonal skills
- Must be at least 21 years of age and eligible to work in the U.S.
Job Duties
- Lead all brewing operations including collaborative recipe development for beers and other beverages sold in distribution and retail locations
- Program recipes into brewhouse automation systems, manage raw material procurement, and apply Food Safety Principles to improve efficiency and reduce waste
- Partner with development brewing professional to design custom recipes hitting precise targets
- Manage cost estimates, coordinate quality control analysis, and guide products from pilot-scale innovation to large-scale production
- Establish and monitor product quality parameters to ensure beverages meet GMP standards and comply with food safety and labeling regulations
- Oversee daily brewing and cellaring operations to meet production goals while optimizing efficiency
- Track KPIs for yield, production rates, and resource utilization, collaborate with teams to align production schedules with demand
- Manage monthly inventory reporting and order maintenance materials
- Mentor, train, and develop brewing staff promoting a positive inclusive workplace
- Support succession planning and implement ongoing training programs
- Create written training and operational materials
- Ensure brewery equipment is maintained and operating at peak performance
- Oversee sanitation and cleaning processes and collaborate on preventative maintenance
- Lead sustainability efforts to reduce water and energy usage and minimize waste
- Ensure compliance with TTB, OSHA, and EPA regulations
- Represent the brewery at events and build strong industry relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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