Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Relocation assistance
Housing
Performance bonus
Job Description
Alaska Pacific Beverage Company (APBC) is a dynamic and rapidly growing beverage company located in Anchorage, Alaska, deeply rooted in Alaskan culture and dedicated to crafting a diverse and evolving portfolio of beverages. APBC is a prominent pioneer and innovator in Alaska's brewing and beverage industry, consistently pushing the boundaries of brewing excellence while honoring the rich traditions of the region. The company has achieved noteworthy recognition and awards including the European Beer Star in 2024, where their Smok beer won a silver medal and their Nitro McCarthy Stout earned a bronze medal, marking 49th State as the only American... Show More
Job Requirements
- Bachelor’s degree in brewing science, food science, or a related field or equivalent certification
- Minimum 2 years of production brewing experience with at least 1 year in a leadership position managing a team of 5 or more
- Proven experience in recipe development and scaling production on 30-bbl systems
- Strong understanding of brewing science and processes
- Hands-on experience with quality control and lab testing
- Proficiency in MRP/ERP brewery software and Microsoft Office
- Knowledge of OSHA, food safety, and environmental compliance standards
- Excellent leadership and interpersonal communication skills
- Must be age 21 or older
- Eligibility to work legally in the United States
Job Qualifications
- Bachelor’s in Brewing Science, Food Science, or related field or equivalent certification such as Certified Master Brewer
- Minimum 2 years in production brewing with at least 1 year in a leadership role managing 5 or more staff
- Proven expertise in recipe development, ingredient sourcing, and scaling recipes from pilot to production 30-bbl systems
- Strong knowledge of brewing science including malting, mashing, fermentation, and packaging processes
- Hands-on experience with quality control, lab testing, and sensory evaluation
- Proficiency with MRP/ERP brewery management software such as Vicinity and Microsoft Office
- Budget management skills focusing on cost control and process optimization
- Knowledge of OSHA regulations, food safety, and environmental compliance
- Exceptional leadership, communication, and interpersonal skills
- Must be at least 21 years of age and eligible to work in the U.S.
Job Duties
- Lead all brewing operations, including collaborative recipe development for beers and other beverages sold both in distribution and retail locations
- Program recipes into brewhouse automation systems, manage raw material procurement, and apply Food Safety Principles to improve efficiency and reduce waste
- Partner with development brewing professional to design custom recipes hitting precise targets
- Manage cost estimates, coordinate quality control analysis, and guide products from pilot-scale innovation to large-scale production
- Establish and monitor product quality parameters to ensure GMP standards and compliance with food safety and labeling regulations
- Oversee daily brewing and cellaring operations to meet production goals while optimizing efficiency
- Mentor, train, and develop brewing staff, promoting a positive and inclusive workplace
- Manage brewery equipment maintenance, sanitation, cleaning processes, and collaborate on preventative maintenance planning
- Lead sustainability efforts to reduce water and energy usage, minimize waste, and leverage automation for efficiency
- Ensure compliance with TTB, OSHA, and EPA regulations
- Represent the brewery at events and build strong industry relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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