Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Bonus opportunities
Job Description
Palm House is a boutique luxury property specializing in elevated hospitality, intentional care, and a people-first culture. Inspired by the principles of Forbes Travel Guide, Palm House stands as a beacon of excellence, where consistency, accountability, and genuine warmth form the foundation of every guest experience and internal interaction. This luxury hotel is committed to crafting refined experiences where every detail matters, underscoring the importance of each team member's contribution to the memorable story the property tells. The company prides itself on personalized guest service and fostering an inclusive work environment that nurtures talent and creativity. Palm House uniquely blends... Show More
Job Requirements
- Ability to stand for extended periods (up to 10 hours) in a high-heat environment
- must be able to lift and carry up to 50 lbs (e.g., flour, equipment, trays)
- frequent bending, reaching, kneeling, and fine motor activity required for detailed work
- manual dexterity and excellent hand-eye coordination for intricate decorating and finishing tasks
- ability to handle sharp tools, mixers, and delicate pastry equipment safely and efficiently
- capacity to work early mornings, late nights, weekends, and holidays as required
Job Qualifications
- Minimum 7-10 years of pastry experience, including at least 3 years in a leadership role within a luxury hotel, resort, or fine dining establishment
- advanced technical skills in classical French pastry, breadmaking, chocolate and sugar artistry, and modern plating techniques
- proven experience developing menus and executing large-scale luxury banquets and events
- strong understanding of Forbes Travel Guide and AAA Five-Diamond service standards
- culinary or pastry arts degree from an accredited institution required
- ServSafe or Food Handler's Certification required
- proficiency in kitchen management software such as Unifocus, Opera Cloud, and inventory systems preferred
- strong leadership, organizational, and communication skills
- high attention to detail and commitment to perfection
- must be able to thrive in a fast-paced, deadline-driven environment while maintaining calm and precision
Job Duties
- Oversee all pastry and bakery operations for restaurants, room service, banquets, and private events
- ensure the highest quality, consistency, and presentation of all pastry items, from viennoiserie to plated desserts
- lead daily pastry production, ensuring timely delivery to service areas and outlets
- develop and execute innovative dessert menus that reflect seasonality, luxury, and brand identity
- collaborate with the Executive Chef to integrate pastry elements seamlessly across all dining experiences
- maintain expertise in French pastry techniques, chocolate work, sugar artistry, laminated dough, and plated dessert design
- taste, inspect, and approve all items before service to ensure alignment with Palm House and Forbes standards
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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