Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Work-life balance
Health Insurance
Pet insurance
Career growth opportunities
competitive hourly wage
Job Description
Kneaders Bakery & Cafe is a well-established bakery and cafe chain known for its commitment to quality, community, and exceptional customer service. With a focus on fresh, wholesome ingredients and a welcoming atmosphere, Kneaders has earned a loyal customer base and a respected reputation in the food industry. The company operates multiple locations and prides itself on offering traditional baked goods alongside innovative menu selections, making it a beloved destination for bakery lovers. Kneaders values work-life balance, health and wellness, and career growth for its employees, demonstrated by its policies including all locations being closed every Sunday as well as... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work early morning shifts starting around 4 a.m.
- Physical ability to lift heavy items weighing 50 lbs or more
- Flexibility to adapt to changes in the work environment
- Strong attention to detail in baking and presentation
- Commitment to upholding food safety standards
- Previous leadership experience in a similar role
Job Qualifications
- Over one year of large-scale baking or pastry experience
- Leadership experience in retail or food service
- Knowledge of food handler and sanitation standards
- Experience with inventory management and ordering
- Formal culinary education is a bonus
Job Duties
- Lead the pastry team in preparing a diverse menu of more than 40 fresh baked goods
- Follow recipes and maintain high standards for food quality and presentation
- Lift and handle heavy ingredients including dough and flour
- Adapt to changing work conditions while maintaining focus on product quality
- Start shifts early, often as early as 4 a.m., to ensure freshly baked products
- Manage inventory and ordering for the pastry kitchen
- Ensure compliance with local, state, and federal food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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