Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Work-life balance
Health Insurance
Pet insurance
Career growth opportunities
competitive hourly wage
Job Description
Kneaders Bakery & Cafe is a beloved bakery and cafe chain known for its commitment to quality, community, and customer service. With multiple locations, Kneaders has built a strong reputation for offering a unique selection of fresh baked goods made from honest, whole ingredients. The establishment prides itself on maintaining a work-life balance for its employees, demonstrated by its policy of being closed every Sunday as well as on major holidays such as Thanksgiving and Christmas. This approach ensures that team members can enjoy valuable rest and time with their families. Kneaders also offers comprehensive health benefits that support wellness,... Show More
Job Requirements
- must be at least 18 years old
- availability for early morning shifts starting as early as 4am
- ability to lift heavy ingredients weighing 50 lbs or more
- capacity to stand for extended periods during shifts
- flexibility to adapt to changes in a fast-paced kitchen environment
- willingness to commit to a full-time schedule
- passion for baking and creating high-quality pastries
Job Qualifications
- minimum 1+ years of large-scale baking and pastry experience
- demonstrated leadership experience in retail or food service
- knowledge of and commitment to food handler and sanitation standards compliance
- experience with inventory management and ordering processes
- formal culinary education is a plus
- strong work ethic and attention to detail
- ability to work early morning shifts consistently
Job Duties
- lead the pastry kitchen team to prepare a variety of fresh baked pastries, pies, cakes, and muffins
- ensure recipes are followed precisely while maintaining high standards of food quality
- oversee lifting and handling of heavy ingredients such as dough and flour
- maintain compliance with local, state, and federal food safety and sanitation regulations
- manage inventory, ordering, and supplies to keep the kitchen well-stocked
- adapt to changes and maintain flexibility in a fast-paced early morning work environment
- train and mentor kitchen staff to promote career growth and skill development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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