Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Palm House is a prestigious luxury property renowned for its refined and elevated dining experiences that consistently meet the highest standards of excellence. Known for its commitment to superior quality and exceptional guest service, Palm House has earned accolades and is recognized for its sophisticated ambiance and culinary artistry. As a Forbes Five-Star establishment, Palm House combines elegance, innovation, and precision across all facets of its operations, including its signature pastry and dessert offerings. The company prides itself on fostering a workplace that values creativity, meticulous craftsmanship, and a dedication to delivering unforgettable guest experiences within luxury hospitality.
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Job Requirements
- Ability to stand for extended periods up to 10 hours in a high-heat environment
- Must be able to lift and carry up to 50 lbs, e.g., flour, equipment, trays
- Frequent bending, reaching, kneeling, and fine motor activity required for detailed work
- Manual dexterity and excellent hand-eye coordination for intricate decorating and finishing tasks
- Ability to handle sharp tools, mixers, and delicate pastry equipment safely and efficiently
- Capacity to work early mornings, late nights, weekends, and holidays as required
Job Qualifications
- Minimum 7-10 years of pastry experience, including at least 3 years in a leadership role within a luxury hotel, resort, or fine dining establishment
- Advanced technical skills in classical French pastry, breadmaking, chocolate and sugar artistry, and modern plating techniques
- Proven experience developing menus and executing large-scale luxury banquets and events
- Strong understanding of Forbes Travel Guide and AAA Five-Diamond service standards
- Culinary or pastry arts degree from an accredited institution required
- ServSafe or Food Handler's Certification required
- Proficiency in kitchen management software such as Unifocus, Opera Cloud, and inventory systems preferred
- Strong leadership, organizational, and communication skills
- High attention to detail and commitment to perfection
- Must be able to thrive in a fast-paced, deadline-driven environment while maintaining calm and precision
Job Duties
- Oversee all pastry and bakery operations for restaurants, room service, banquets, and private events
- Ensure the highest quality, consistency, and presentation of all pastry items, from viennoiserie to plated desserts
- Lead daily pastry production, ensuring timely delivery to service areas and outlets
- Develop and execute innovative dessert menus that reflect seasonality, luxury, and brand identity
- Collaborate with the Executive Chef to integrate pastry elements seamlessly across all dining experiences
- Maintain expertise in French pastry techniques, chocolate work, sugar artistry, laminated dough, and plated dessert design
- Taste, inspect, and approve all items before service to ensure alignment with Palm House and Forbes standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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