Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k retirement savings plan
Pre-tax commuter benefits
Work-life wellness platform
Retail Discounts
Restaurant Discounts
Activities discounts
Freshly prepared staff meal
uniform provided
Dry cleaning service
Refer-a-friend bonus
Quarterly chef bonus
Job Description
Maxime's is an exclusive private member's club located on the Upper East Side of Manhattan, New York City, founded by entrepreneur Robin Birley. This prestigious club is the newest addition to the city's luxury dining and social scene, offering an unparalleled experience in hospitality and cuisine. Maxime's boasts four distinct and uniquely styled restaurants each with its own culinary identity, providing an exciting and dynamic setting for both staff and members alike. The venues include Maxime's, featuring refined Mediterranean fine dining; El Puma, which serves bold and contemporary Latin American cuisine; Hiromi, offering traditional and modern Japanese sushi and small... Show More
Job Requirements
- Minimum of 2+ years experience in pastry chef role
- Experience in fine dining environment
- Ability to lead and manage a team effectively
- Strong pastry technical skills
- Excellent communication skills
- Ability to work in a fast-paced, high-pressure environment
- Commitment to health and safety standards
Job Qualifications
- Minimum of 2+ years experience working in a similar role
- Strong background in fine dining
- Professional and polished approach to leadership in a busy atmosphere
- Strong work ethic and team-centric approach
- Excellent technical skills
- Well-versed in verbal communication skills
- Team lead with a collaborative approach
Job Duties
- Leading the pastry team to deliver exceptional dishes and items from our menus using the very best ingredients and demonstrating highly skilled pastry techniques
- Training and developing the team to achieve their full potential, using a practical and hands on management style
- Leading and directing service
- Managing the team in all aspects of kitchen management including health and safety requirements and cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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