Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
ongoing training
Healthcare contributions
Dental insurance option
Vision insurance option
401k Retirement Plan
Long service awards
50 percent dining discount
Holiday parties
Free daily staff meals
Quarterly company sponsored employee events
24/7 Employee Assistance Program
Job Description
SUSHI SAMBA is a globally recognized restaurant brand known for its innovative fusion of Japanese, Brazilian, and Peruvian cuisines. With locations spanning dynamic cities such as Las Vegas, London, Dubai, Singapore and now Los Angeles, SUSHI SAMBA offers an unparalleled dining experience that combines culinary creativity with immersive design and a vibrant, high-energy atmosphere. The Los Angeles debut, situated in the heart of West Hollywood, marks an exciting new chapter for the brand, introducing its unique cultural blend and gastronomic innovation to the city’s diverse food scene. This establishment celebrates bold flavors and artistic dishes, continually setting new standards in... Show More
Job Requirements
- Minimum of 5 years experience as a Head Pastry Chef or higher
- Excellent communication skills in English both written and verbal
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with desire to learn and grow within the team
- Full ownership of role responsibilities
- Possession of valid Food Handler Card
- Valid documentation of right to work in the U.S.
Job Qualifications
- Minimum of 5 years experience as a Head Pastry Chef or in a higher pastry role
- Excellent communication skills in English, both written and verbal
- Demonstrated ability to follow recipes, processes, and standards precisely
- Strong drive and ambition with a willingness to learn and grow
- Proven leadership skills with experience training and leading teams
- Possession of a valid Food Handler Card
- Valid documentation to work in the U.S.
Job Duties
- Develop and execute exceptional quality pastry dishes
- Ensure pastry quality meets superior standards and take corrective action when needed
- Create and implement seasonal pastry menu changes in conjunction with senior chefs
- Maintain knowledge of all pastry products and apply culinary techniques skillfully
- Execute pastry recipes in line with SUSHI SAMBA standards
- Maintain compliance with all departmental policies, procedures and standards
- Ensure pastry stations are stocked with specified tools, supplies and equipment
- Direct, train and upskill members of the SUSHI SAMBA pastry team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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