Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
401(K) retirement savings plan with company match
Vacation Time
paid sick/personal time off
Holiday pay
Job Description
Boca Woods Country Club, located in Boca Raton, Florida, is a prestigious and vibrant private club known for its commitment to excellence in hospitality, dining, and recreational services. The club offers an exclusive environment where members enjoy luxury amenities including championship golf courses, fine dining, and a wide array of social and cultural activities. Boca Woods Country Club prides itself on creating an atmosphere of genuine hospitality and warmth where members and guests feel valued and appreciated. The club maintains a strong culture centered around respect, collaboration, and continuous improvement, which is reflected in every aspect of its operations, including... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 5 years of professional pastry experience
- At least 2 years in a leadership role within a bakery or culinary environment
- Ability to operate and understand all required kitchen equipment
- Strong knowledge of federal, state, and local food sanitation regulations
- Excellent organizational, time management, and communication skills
- Ability to work efficiently in a high-volume kitchen
- Capability to maintain sanitation and cleanliness standards
- Commitment to minimizing waste and theft through effective controls
Job Qualifications
- Proven ability to lead, train, and inspire a pastry team in a high-volume, high-quality environment
- Minimum 5 years pastry experience with at least 2 years in a leadership role
- Able to operate and understand all required kitchen equipment
- 2-4 years pastry experience in a quality high-volume operation
- Excellent organizational, time management, and communication skills
Job Duties
- Responsible for all pastry and dessert production for the dining rooms and other club functions
- Awareness of the quality of goods food products offered for the preparation of pastries
- Collaborate closely with the Executive Chef and culinary team to align pastry offerings with the club's overall food philosophy and member experience
- Must be capable of operating efficiently in a high-volume operation
- Manage inventory, purchasing, and cost control for the pastry department
- Approves the requisition of all products and supplies needed for production of pastries
- Ensures that high standards of sanitation and cleanliness are maintained in the production area
- Establishing controls to minimize waste and or theft
- Other responsibilities as assigned by the Executive Chef or his her designees
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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