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Job Overview
Job Description
We are a thriving restaurant known for creating memorable dining experiences through exceptional guest service, teamwork, and operational excellence. Our establishment prides itself on fostering a win-together culture where teamwork is highly valued and employees are motivated to go above and beyond in every shift. We believe that success is a collective effort, and our environment celebrates those who contribute to achieving top business results while maintaining a fun and engaging workplace. Our restaurant values transparency, accountability, and open communication, not only between management and team members but also within the wider community we serve. We are currently looking for... Show More
Job Requirements
- Relevant experience in restaurant management
- Understanding of food safety regulations
- Excellent verbal and written communication skills
- Ability to work flexible hours including evenings and weekends
- Leadership and team-building skills
- Basic proficiency with operational management systems
- Availability to work in a fast-paced environment
Job Duties
- Ensure a great guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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