Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
performance bonuses
Employee Discounts
Job Description
BHC Restaurant Group is a prominent hospitality company known for its dynamic portfolio of innovative culinary ventures. With a strong reputation for blending creativity with operational excellence, BHC has established itself as a leader in the food and beverage (F&B) industry. The group is dedicated to creating memorable dining experiences that reflect a unique fusion of design, cuisine, and community. Recognized for its diverse range of restaurants, bars, coffeehouses, lounges, and experiential dining concepts, BHC serves a wide variety of guests and continues to expand its influence in the hospitality sector. The company is committed to elevating the culinary landscape... Show More
Job Requirements
- Ability to travel frequently across the BHC portfolio and to relevant industry events, sometimes on short notice
- Ability to be on-site at properties for extended periods during concept launches, operational reviews, or special events
- Capability to move through active hospitality environments, including standing and walking for periods of time
- Relevant experience in food and beverage leadership roles
- Exceptional strategic and operational management skills
- Excellent negotiation and partnership development abilities
Job Qualifications
- A portfolio of standout F&B projects — ideally spanning both independent restaurant and luxury hotel sectors
- Strong relationships with chefs, mixologists, F&B innovators, and design collaborators
- The ability to create beyond trends, with concepts that are bold, distinctive, and commercially viable
- Proven skill in scaling concepts while maintaining brand integrity
- A dynamic, inspiring style that brings teams along and champions a high-performance culture
Job Duties
- Develop bold, original F&B concepts that could stand in any global culinary capital and then bring them to life within both hotel and freestanding settings
- Blend culinary vision with design, music, art, and service culture to create immersive, memorable experiences
- Lead strategic partnership efforts for owned venues, including partner selection and negotiation of management and licensing agreements
- Oversee concept development for all owned and operated restaurants in the BHC portfolio
- Directly oversee operations for freestanding outlets and provide dotted-line leadership for hotel-based F&B and culinary teams
- Partner with acclaimed chefs, mixologists, designers, and creatives to elevate the brand’s culinary voice
- Act as a cultural connector, attracting talent, trends, and ideas that keep our properties ahead of the curve
- Push past traditional hotel dining models to create stand-alone-caliber concepts
- Introduce innovative revenue streams, pop-up experiences, and cross-property culinary collaborations
- Oversee full concept execution from brand identity to menu creation to guest experience
- Recruit, select, and onboard F&B leadership talent across the portfolio
- Drive culinary performance, including menu innovation, procurement strategies, and flawless execution
- Ensure quality performance across ambience, lighting, music, OS&E selection, service standards, and training
- Deliver strong financial performance in all restaurants and outlets without compromising operational excellence and originality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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