Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,844.00 - $43,846.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
retirement plans
Paid Time Off
Tuition Assistance
transit pass
Job Description
The University of Colorado Boulder is a distinguished public research institution recognized as a member of the prestigious Association of American Universities (AAU) and uniquely the only member in the Rocky Mountain region. Situated in the vibrant city of Boulder, Colorado, CU Boulder is renowned for its commitment to driving community impact through collaborative research, innovation, and entrepreneurship that extends both across Colorado and globally. The university fosters a rich academic community where faculty, staff, and students work in concert with broader communities to form meaningful, lasting connections. As one of Boulder County's largest employers, CU Boulder offers access to... Show More
Job Requirements
- Three years of work experience in food service industry
- ServSafe certified within 6 months of start date
- ability to work nights and weekends, and ability to be flexible in scheduling per operational needs
- knowledgeable of food safety and allergens protocols
- ability to follow recipes and food preparation instructions
- ability to handle a variety of kitchen equipment to prepare food
- ability to work in a high volume, high pressure kitchen
- ability to teach and maintain safe food handling practices
- excellent customer service skills
Job Qualifications
- Three years of work experience in food service industry
- ServSafe certified within 6 months of start date
- knowledge of food safety and allergens protocols
- ability to follow recipes and food preparation instructions
- ability to handle a variety of kitchen equipment to prepare food
- ability to work in a high volume, high pressure kitchen
- ability to teach and maintain safe food handling practices
- excellent customer service skills
- one year of work experience as a line cook
- experience in retail and high volume dining
Job Duties
- Prep, assemble and delegate food preparation tasks
- assist with the set-up and breakdown of production and service areas
- understand and use a variety of equipment and service standards as appropriate
- follow and enforce set food safety protocol
- ensure cleanliness and quality in all areas of the kitchen
- follow all food safety and allergen standards
- provide excellent customer service and assist with customer needs and inquiries
- lead by example both in general work ethic and positive, productive demeanor
- display and demonstrate excellent communication skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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