Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,844.00 - $43,846.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
transit pass
Job Description
The University of Colorado Boulder is a prestigious public research institution located in Boulder, Colorado. It is one of 34 U.S. public research universities that belong to the esteemed Association of American Universities (AAU) and the only member representing the Rocky Mountain region. CU Boulder is deeply committed to enhancing Colorado communities through collaborative research, innovation, and entrepreneurship. The university’s faculty, staff, and students work closely with the broader community to build meaningful connections that have lasting impacts locally, nationally, and globally. CU Boulder fosters a dynamic academic environment shaped by diversity, inclusion, and respect for all individuals. As one... Show More
Job Requirements
- Three years of work experience in food service industry or equivalent combination of education and experience
- ServSafe certified within six months of start date
- ability to work nights and weekends and flexibility in scheduling per operational needs
Job Qualifications
- Three years of work experience in food service industry or equivalent combination of education and experience
- ServSafe certified within six months of start date
- knowledge of food safety and allergens protocols
- ability to follow recipes and food preparation instructions
- ability to handle a variety of kitchen equipment to prepare food
- ability to work in a high volume, high pressure kitchen
- excellent customer service skills
- one year of work experience as a line cook
- experience in retail and high volume dining
Job Duties
- Prep, assemble and delegate food preparation tasks
- assist with the set-up and breakdown of production and service areas
- understand and use a variety of equipment and service standards as appropriate
- follow and enforce set food safety protocol
- ensure cleanliness and quality in all areas of the kitchen
- follow all food safety and allergen standards
- provide excellent customer service and assist with customer needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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