University of Colorado Boulder logo

Head Line Cook, Athletics

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $41,844.00 - $43,846.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
transit pass
Athletic event tickets

Job Description

The University of Colorado Boulder is a distinguished public research university located in Boulder, Colorado. As a member of the prestigious Association of American Universities, it is the only institution from the Rocky Mountain region in this esteemed group of 34 U.S. public research universities. CU Boulder is dedicated to advancing knowledge through collaborative research, innovation, and entrepreneurship, directly impacting communities in Colorado and beyond. The university prides itself on fostering a diverse and inclusive environment, promoting respect and dignity for individuals from all backgrounds, including protected veterans and individuals with disabilities. As one of Boulder County's largest employers, CU... Show More

Job Requirements

  • Three years of work experience in food service industry
  • ServSafe certified within 6 months of start date
  • ability to work nights and weekends
  • ability to be flexible in scheduling per operational needs

Job Qualifications

  • Three years of work experience in the food service industry
  • ServSafe certified within 6 months of start date
  • knowledge of food safety and allergen protocols
  • ability to follow recipes and food preparation instructions
  • ability to handle a variety of kitchen equipment
  • ability to work in a high volume, high pressure kitchen
  • excellent customer service skills

Job Duties

  • Prep, assemble and delegate food preparation tasks
  • assist with the set-up and breakdown of production and service areas
  • understand and use a variety of equipment and service standards as appropriate
  • follow and enforce set food safety protocol
  • ensure cleanliness and quality in all areas of the kitchen
  • follow all food safety and allergen standards
  • provide excellent customer service and assist with customer needs and inquiries

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: