Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,844.00 - $43,846.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
ECO Pass for local transit
Job Description
The University of Colorado Boulder is a renowned public research institution, known for its commitment to collaborative research, innovation, and entrepreneurship. As the only member of the prestigious Association of American Universities (AAU) in the Rocky Mountain region, CU Boulder serves as a vital academic and community hub that connects faculty, staff, and students with broader Colorado and global communities to create lasting positive impacts. The university's Athletic Dining Facility offers a dynamic environment to support the culinary needs of its intercollegiate athletics program, providing high-quality food services rich in customer interaction and operational excellence. The university prioritizes diversity, equity,... Show More
Job Requirements
- Three years of work experience in food service industry or equivalent combination of education and experience
- ServSafe certified within six months of start date
- ability to work nights and weekends and ability to be flexible in scheduling per operational needs
Job Qualifications
- Three years of work experience in food service industry or equivalent combination of education and experience
- ServSafe certified within six months of start date
- knowledge of food safety and allergen protocols
- ability to follow recipes and food preparation instructions
- ability to handle a variety of kitchen equipment
- ability to work in a high volume high pressure kitchen
- ability to teach and maintain safe food handling practices
- excellent customer service skills
- one year of experience as a line cook preferred
- experience in retail and high volume dining preferred
Job Duties
- Prep assemble and delegate food preparation tasks
- assist with the set-up and breakdown of production and service areas
- understand and use a variety of equipment and service standards as appropriate
- follow and enforce set food safety protocol
- ensure cleanliness and quality in all areas of the kitchen
- follow all food safety and allergen standards
- provide excellent customer service and assist with customer needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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