Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,844.00 - $43,846.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
retirement plans
Generous Paid Time Off
Tuition Assistance
ECO Pass
Job Description
The University of Colorado Boulder, located in the vibrant city of Boulder, Colorado, is a prestigious public research university and a proud member of the Association of American Universities (AAU). As the only AAU member in the Rocky Mountain region, CU Boulder is committed to making a significant impact both locally and globally through innovative research, community engagement, and entrepreneurship. The university fosters an inspiring academic community with exceptional faculty, staff, and students who collaborate to create meaningful connections and drive lasting positive outcomes in Colorado and beyond. CU Boulder stands out as one of Boulder County’s largest employers, offering... Show More
Job Requirements
- Three years of work experience in food service industry
- ServSafe certified within 6 months of start date
- ability to work nights and weekends
- ability to be flexible in scheduling per operational needs
Job Qualifications
- Three years of work experience in food service industry
- ServSafe certified within 6 months of start date
- ability to work nights and weekends
- ability to be flexible in scheduling per operational needs
- knowledgeable of food safety and allergens protocols
- ability to follow recipes and food preparation instructions
- ability to handle a variety of kitchen equipment to prepare food
- ability to work in a high volume, high pressure kitchen
- ability to teach and maintain safe food handling practices
- excellent customer service skills
- one year of work experience as a line cook
- experience in retail and high volume dining
Job Duties
- Prep, assemble and delegate food preparation tasks
- assist with the set-up and breakdown of production and service areas
- understand and use a variety of equipment and service standards as appropriate
- follow and enforce set food safety protocol
- ensure cleanliness and quality in all areas of the kitchen
- follow all food safety and allergen standards
- have full comprehension of allergen labeling protocols including avoidance of cross-contact, requesting labels and recognizing errors
- provide excellent customer service and assist with customer needs and inquiries
- lead by example both in general work ethic and positive, productive demeanor
- display and demonstrate excellent communication skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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