Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,844.00 - $43,846.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
ECO Pass
Athletic event tickets
Job Description
The University of Colorado Boulder is a distinguished public research institution located in Boulder, Colorado. It is renowned for being the only member of the prestigious Association of American Universities (AAU) in the Rocky Mountain region. CU Boulder is deeply committed to fostering community engagement by leveraging collaborative research, innovation, and entrepreneurship. The university embraces diversity and inclusion as core values and strives to create a workplace where all individuals are treated with respect and dignity. With its beautiful setting and inspiring academic environment, CU Boulder attracts faculty, staff, and students dedicated to making a meaningful difference in Colorado communities... Show More
Job Requirements
- Three years of work experience in food service industry
- ServSafe certified within 6 months of start date
- ability to work nights and weekends
- ability to be flexible in scheduling
- knowledgeable of food safety and allergen protocols
- ability to follow recipes and food preparation instructions
- ability to handle a variety of kitchen equipment
- ability to work in a high volume, high pressure kitchen
- ability to teach and maintain safe food handling practices
- excellent customer service skills
Job Qualifications
- Three years of work experience in food service industry or equivalent combination of education and experience
- ServSafe certified within 6 months of start date
- knowledge of food safety and allergen protocols
- ability to follow recipes and food preparation instructions
- ability to handle various kitchen equipment
- excellent customer service skills
- experience in retail and high-volume dining is preferred
- one year of work experience as a line cook is preferred
Job Duties
- Prepare, assign and delegate food preparation tasks
- assist with set-up and breakdown of production and service areas
- use a variety of kitchen equipment and service standards
- follow and enforce food safety protocols
- ensure cleanliness and quality in kitchen areas
- follow all food safety and allergen standards
- provide excellent customer service and assist with customer inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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