Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,846.40
Work Schedule
Standard Hours
Benefits
paid days off
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Tuition Reimbursement
Retirement Plan
EcoPass
Job Description
The University of Colorado Boulder is a prestigious institution known for its commitment to academic excellence and fostering a vibrant community for students and staff alike. Among its many departments dedicated to enhancing the student experience is the Campus Dining Services department, which plays a critical role in providing high-quality, nutritious, and safe food services across the campus. This department boasts an extensive network of residential dining halls, retail outlets, and catering services, serving approximately 3 million meals annually. Campus Dining Services is renowned for its dedication to sustainability efforts, allergen management, and delivering exceptional customer experiences within a team-oriented... Show More
Job Requirements
- Three years of experience in an occupational field related to the work assigned to the position
- Relevant education may substitute for the required experience on a year-for-year basis
- Servsafe certified and/or certificate appropriate for the position level or ability to obtain certification within 6 months of hire
- Must possess appropriate Servsafe certification or certificate appropriate to position level for duration of employment
- Ability to work in a team driven environment
- Attention to detail
Job Qualifications
- Three years of experience in an occupational field related to the work assigned to the position
- Servsafe certified or certificate appropriate for the position level or able to obtain certification within 6 months
- Ability to work in a team driven environment
- Attention to detail
- One year culinary experience in fast-paced university or institutional food service
- Bakery production experience
- Catering experience
Job Duties
- Prepare, assemble and delegate food preparation tasks
- Assist with the setup and breakdown of production and service areas
- Understand and use a variety of equipment and service standards as appropriate
- Follow and enforce set food safety protocol in all areas of oversight
- Ensure cleanliness and quality of BOH service areas
- Provide excellent customer service and assist with customer needs and inquiries
- Train new staff members, both full time and student employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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