Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,846.40
Work Schedule
Standard Hours
Benefits
paid days off
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Tuition Reimbursement
Retirement Plan
EcoPass
Job Description
The University of Colorado Boulder Campus Dining Services is part of the Division of Student Affairs, which encompasses 30 departments dedicated to supporting student success and well-being. Campus Dining Services leads the university in delivering high-quality food and dining experiences across various residential dining halls, catering operations, and retail outlets on campus. Serving approximately 3 million meals annually, this department is committed to sustainability, accommodating dietary restrictions, and maintaining rigorous safety standards. The team is known for its dedication to outstanding customer service within a collaborative and team-oriented environment.
The role of Head Line Cook is a hands-on culinary leader... Show More
The role of Head Line Cook is a hands-on culinary leader... Show More
Job Requirements
- Three years of experience in an occupational field related to the work assigned
- relevant education may substitute for experience on a year-for-year basis
- Servsafe certified or ability to obtain certification within 6 months of hire and maintain certification
- ability to work in a team driven environment
- attention to detail
Job Qualifications
- Three years of experience in an occupational field related to the work assigned
- Servsafe certified or ability to obtain certification within 6 months of hire
- ability to work in a team driven environment
- attention to detail
- one year culinary experience in fast-paced university or institutional food service operation preferred
- bakery or catering experience preferred
Job Duties
- Prepare, assemble and delegate food preparation tasks
- assist with the setup and breakdown of production and service areas
- understand and use a variety of equipment and service standards as appropriate
- follow and enforce set food safety protocol in all areas of oversight
- ensure cleanliness and quality of back-of-house service areas
- provide excellent customer service and assist with customer needs and inquiries
- lead by example in work ethic and positive demeanor
- display and demonstrate excellent communication skills
- follow all ParTech and A9 labeling procedures and recognize allergen errors
- fully comprehend allergen labeling protocol including avoidance of cross contact and report concerns to supervisor
- serve on the food safety response team and respond to emergencies
- train new full-time and student staff members
- empower team members to make decisions within their control
- make scheduling recommendations and alert management to staffing issues
- hold staff accountable following progressive coaching process
- discuss staff issues with supervisors and managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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