Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,846.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Retirement Plan
Tuition Reimbursement
transit pass
Job Description
The University of Colorado Boulder is a renowned public research university located in Boulder, Colorado, committed to fostering an inclusive and supportive educational environment. Within this vibrant academic community, the Division of Student Affairs plays a pivotal role in enhancing the student experience by providing a comprehensive range of support services across over 30 departments. These departments cater to various aspects of student life, including housing, dining, extracurricular activities, professional development, and wellness resources. With a strong emphasis on personal growth and academic success, Student Affairs employs more than 800 staff members dedicated to creating a welcoming and nurturing atmosphere... Show More
Job Requirements
- Three years of experience in an occupational field related to the work assigned to the position
- relevant education may substitute for the required experience on a year-for-year basis
- Servsafe certified and/or certificate appropriate for the position level or the ability to obtain certification within 6 months of hire
- must possess appropriate Servsafe certification or certificate appropriate to position level for the duration of employment with Campus Dining Services
Job Qualifications
- Three years of experience in an occupational field related to the work assigned to the position
- relevant education may substitute for the required experience on a year-for-year basis
- Servsafe certified and/or certificate appropriate for the position level or ability to obtain certification within 6 months of hire
- ability to work in a team driven environment
- attention to detail
- one year culinary experience in fast-paced university or institutional food service operation preferred
- bakery production experience preferred
- catering experience preferred
Job Duties
- Prepare, assemble and delegate food preparation tasks
- assist with the setup and breakdown of production and service areas
- understand and use a variety of equipment and service standards as appropriate
- follow and enforce set food safety protocol in all areas of oversight
- ensure cleanliness and quality of back-of-house service areas
- provide excellent customer service and assist with customer needs and inquiries
- train new staff members, both full time and student employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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