Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,846.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Tuition Reimbursement
Retirement Plan
EcoPass
Job Description
The University of Colorado Boulder is a prestigious institution known for its commitment to excellence in education, research, and student services. Nestled in the vibrant city of Boulder, Colorado, the university is a hub of innovation and community engagement, attracting students and staff from diverse backgrounds. Among its many departments, the Division of Student Life plays a pivotal role in enhancing the student experience by providing a wide array of support services, educational resources, and opportunities for personal and professional growth. With over 900 dedicated staff members, this division fosters a dynamic environment that supports students academically, socially, and emotionally... Show More
Job Requirements
- Three years of experience in an occupational field related to the position
- Servsafe certification or ability to obtain within six months
- ability to work in team-driven environment
- attention to detail
Job Qualifications
- Three years of experience in a related occupational field
- Servsafe certified or able to obtain within six months
- ability to work in a team environment
- attention to detail
- one year culinary experience in high volume or institutional food service preferred
- experience in bakery production or catering preferred
Job Duties
- Prepare, assemble and delegate food preparation tasks
- assist with the setup and breakdown of production and service areas
- understand and use a variety of equipment and service standards
- follow and enforce food safety protocols
- ensure cleanliness and quality of back-of-house service areas
- provide excellent customer service and assist with customer inquiries
- train new staff members and empower others to make decisions
- make scheduling recommendations and alert management of personnel needs
- hold staff accountable through progressive coaching
- follow allergen labeling procedures and participate in food safety response team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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