Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Vacations
Paid holidays
Training opportunities
growth opportunities
Job Description
AVI Foodsystems is a well-established and highly regarded food service company founded in 1960. Over the years, AVI Foodsystems has grown to become one of the nation’s most trusted names in food service, known for delivering comprehensive services with a keen focus on the highest quality and freshest ingredients. The company prides itself on impeccable service and providing total value to its customers, a reputation it has carefully built and continues to uphold daily. AVI Foodsystems operates in a variety of settings, including educational institutions, healthcare facilities, and corporate dining, making it a dynamic and diverse food service provider with... Show More
Job Requirements
- Two or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- Two or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- ability to work well in a team environment
- strong communication skills
- positive attitude and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes, slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- store leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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