Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
overtime pay
employee discount
Training and Development
Job Description
gategroup is a global leader in airline catering and hospitality services, dedicated to enhancing the travel experience for millions of passengers around the world. With a commitment to quality, innovation, and sustainability, gategroup offers a wide range of services including catering, onboard retail, and provisioning. The company prides itself on delivering exceptional service that transforms travel into memorable journeys, partnering with airlines to provide superior food and beverage options tailored to meet diverse tastes and cultural preferences. As a trusted name in the airline catering industry, gategroup fosters a dynamic work environment that values integrity, passion, accountability, and excellence, encouraging... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen’s daily production needs
- Read, write, and follow food specifications and menu guidelines
- Communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports hot food leadership in monitoring team’s production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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