Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.97
Benefits
Competitive salaries
Nine paid holidays
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
discretionary pension plan contribution
Employee recognition activities
employee engagement activities
training program
Tuition Reimbursement
Job Description
PMS is a well-established non-profit organization founded in 1969, committed to serving the underserved communities across New Mexico. With over 1,300 employees working across more than 100 locations, PMS offers a broad range of services that include primary care, dental, behavioral health, early childhood education, supportive living, and senior programs. The organization operates the largest network of federally qualified health centers in the state, focusing its resources strategically to address the healthcare and social needs of the most vulnerable populations. Importantly, PMS is not affiliated with Presbyterian Healthcare Services, Presbyterian Hospitals, or Presbyterian Health Plan, maintaining a distinct and independent... Show More
Job Requirements
- 18 years or older
- high school diploma or general education degree (GED) required
- experience in kitchen including food preparation and kitchen routine
- bilingual Spanish/English or Navajo/English preferred
- ability to obtain First Aid and BLS/CPR certifications within 30 days of hire
- successful completion of health exam and annual health exams thereafter
- TB test and testing upon exposure
- criminal records check
Job Qualifications
- High school diploma or GED
- experience in kitchen food preparation and routine
- bilingual Spanish/English or Navajo/English preferred
- ability to obtain First Aid and BLS/CPR certifications within 30 days
- knowledge of USDA Child and Adult Care Food Program standards preferred
- good organizational and communication skills
Job Duties
- Prepare meals according to menus
- oversee all phases of kitchen operation in compliance with USDA Child and Adult Care Food Program, Head Start/Early Head Start Nutrition Performance Standards, and New Mexico Child Care licensing regulations
- maintain kitchen cleanliness and safety standards
- manage kitchen staff and coordinate food preparation activities
- monitor food quality and ensure proper portion control
- follow health and safety protocols including food handling and storage
- assist with inventory management and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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