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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $20,800.00 - $41,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription medical
Life insurance
Paid Time Off
Retirement Plan
Job Description
The City of Cleveland is a dynamic and vibrant municipal government dedicated to serving its residents through various departments and services that enhance the quality of life within the community. Among its many divisions, the Parks and Recreation Department plays a crucial role in providing enriching recreational programs and services to citizens of all ages. This department is responsible for maintaining public parks, organizing community events, and managing seasonal programs that foster community engagement and promote healthy lifestyles. The City of Cleveland values transparency, equity, and purposeful work, striving to create a welcoming environment for all its employees and residents... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or certificate preferred
- 3 years of professional cooking experience including 1-2 years in a supervisory or lead role
- strong knowledge of cooking techniques, menu execution, and food presentation
- proven experience with kitchen operations including prep, line, inventory, and ordering
- solid understanding of food safety, sanitation, and HACCP standards
Job Qualifications
- High school diploma or equivalent
- culinary degree or certificate preferred
- 3 years professional cooking experience including 1-2 years in supervisory or lead role
- strong knowledge of cooking techniques, menu execution, and food presentation
- proven experience with kitchen operations including prep, line, inventory, and ordering
- solid understanding of food safety, sanitation, and HACCP standards
Job Duties
- Supervises and assists in the preparation and cooking of food
- supervises the cleaning of kitchen equipment
- supervises and assists in the preparation and cooking of meats, vegetables, and soups
- supervises and assists in the preparation of baked goods, beverages, cereals, desserts, and salads
- instructs employees engaged in kitchen activities
- checks ovens and food carts
- tags and delivers food carts to dining rooms
- checks food in storage
- maintains food records
- handles supplies
- prepares mandated menus according to nutritional guidelines
- oversees food preparation and sanitation processes
- prepares meals for camp participants daily
- supervises and coordinates daily kitchen staff activities
- maintains cleanliness and organization of kitchen, equipment, and storage areas
- monitors food quality, taste, appearance, and temperature
- orders food, supplies, and equipment
- maintains inventory levels and minimizes waste
- receives and inspects deliveries for quality and accuracy
- accommodates special dietary needs and allergies
- enforces safe work practices and proper equipment use
- addresses and resolves operational issues
- communicates with management regarding staffing, supplies, and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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