Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $36.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Retirement Plan
public service loan forgiveness
Work-life balance
Job Description
The State of Connecticut, Connecticut Technical Education and Career System (CTECS), is a comprehensive educational organization committed to preparing students for skilled workforce opportunities through exemplary trade and academic programming. As a state government entity, CTECS focuses on high-quality training and education across its multiple technical high schools, including Vinal Technical High School in Middletown and Eli Whitney Technical High School in Hamden, CT. Both schools provide robust technical and academic education aimed at ensuring students are well-prepared to meet the demands of Connecticut's evolving industries. CTECS prides itself on fostering a healthy work-life balance for its employees and offers... Show More
Job Requirements
- Current State of Connecticut employee with at least six months of full-time service
- Ability to work full-time 10-month schedule Monday through Friday from 6:00 am to 2:00 pm
- Physical strength, stamina, agility and good visual and auditory acuity
- Free from communicable diseases
- Ability to meet USDA National School Lunch and Breakfast Program requirements
- Willingness to undergo a physical examination if required
- Ability to lift moderate to heavy weights
- Ability to comply with state and institutional kitchen safety and sanitation standards
Job Qualifications
- Three years of experience in the preparation and cooking of food
- One year of experience in the preparation of food on a quantity basis
- Experience in preparation and serving of complete daily meals in a large scale institutional or commercial setting
- Experience using institutional food service cooking equipment
- Experience following basic food safety and sanitation guidelines and procedures
- Experience using basic computer software systems including email
- ServSafe Certification or ability to obtain within 60 days of hiring
Job Duties
- Plan kitchen workflow and determine priorities
- Schedule, assign, oversee, and review work
- Establish and maintain kitchen procedures
- Provide staff training and assistance
- Conduct or assist in conducting performance evaluations
- Act as liaison with operating units, agencies, and outside officials regarding unit policies and procedures
- Inspect and requisition food and supplies
- Supervise the cleaning of kitchen and other food service areas and of equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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