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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Vacation Time
Paid holidays
Health Insurance
prescription drug coverage
basic life insurance
Optional life insurance
long-term disability insurance
401(k) Plan
Employee assistance program
Employee Discount Program
Wellness Program
Federal Public Service Student Loan Forgiveness Program
Job Description
Catholic Charities is a well-established nonprofit organization dedicated to serving the community across Central Minnesota with compassion, hope, accountability, respect, dignity, and service. Supported by generous individuals, foundations, businesses, and faith communities, Catholic Charities emphasizes the importance of serving people — clients seeking help, individuals offering assistance, and a broader community of neighbors invested in making a positive impact. Their mission centers around improving the lives of those in need by providing essential social services and support systems that foster community welfare and resilience.
As a nonprofit entity deeply rooted in community service values, Catholic Charities offers a rang... Show More
As a nonprofit entity deeply rooted in community service values, Catholic Charities offers a rang... Show More
Job Requirements
- High school diploma or equivalent
- current State of Minnesota Certified Food Manager or ability to become certified within 3 months
- current driver’s license
- access to an insured vehicle
- one year of quantity cooking experience
Job Qualifications
- High school diploma or equivalent
- current State of Minnesota Certified Food Manager or ability to become certified within 3 months
- experience in quantity cooking
- knowledge of food service equipment operation
- ability to manage kitchen staff and volunteers
- excellent communication skills
- familiarity with food safety and health regulations
Job Duties
- Plan, organize, and direct preparation of meals
- provide instructions to kitchen staff and volunteers
- assure meal preparation meets menu requirements and program standards
- serve meals to congregate diners and Meals on Wheels diners on a timely basis
- ensure compliance with Minnesota Department of Health and OSHA requirements
- identify and resolve workplace hazards
- train staff for safety and compliance
- conduct regular inspections and monitor cleaning schedules
- prepare wholesome meals according to program guidelines
- order, store, and record food purchases and donations
- maintain food inventory and storage according to Minnesota Food Code
- inspect kitchen equipment
- communicate regularly with Site Councils and internal staff
- participate in Site Council meetings
- implement agency policies and procedures
- stay informed on the Older Americans Act and Minnesota Board on Aging regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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