Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $27.10
Benefits
Dental Insurance
employee discount
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
Bridge From Home LLC is a well-established childcare organization dedicated to providing high-quality early education and care for young children. Specializing in creating nurturing and supportive environments, the company focuses on the developmental needs of children from infancy through early childhood. Bridge From Home LLC is committed to fostering a safe, welcoming, and engaging space where children can thrive physically, emotionally, and intellectually. Their programs emphasize health, wellness, and learning through play, ensuring that every child receives the attention and care they deserve in a respectful and inclusive setting.
The organization is currently seeking a dedicated and reliable... Show More
The organization is currently seeking a dedicated and reliable... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferably in childcare, school, or healthcare settings
- current ServSafe certification or ability to obtain before hire
- knowledge of nutrition for young children
- ability to plan and prepare meals in large quantities
- strong organizational skills
- ability to work independently and collaboratively
- pass a background check
- meet Massachusetts EEC health and safety standards
Job Qualifications
- High school diploma or equivalent required
- culinary training or food service certification preferred
- previous experience as a cook in childcare, school, or healthcare setting strongly preferred
- current ServSafe certification or willingness to obtain before hire
- knowledge of nutrition guidelines for young children
- ability to plan menus and prepare meals in large batches
- strong organizational and time-management skills
- ability to work independently and as part of a team
- must pass a background check and meet Massachusetts EEC health and safety requirements
Job Duties
- Plan, prepare, and serve breakfast and lunch daily according to the daycare’s schedule
- develop menus that are balanced, nutritious, and aligned with USDA and Massachusetts EEC guidelines
- maintain a clean and organized kitchen environment that meets health and safety regulations
- monitor food inventory
- order and stock supplies as needed while staying within budget
- safely store food, label items, and track expiration dates
- accommodate dietary restrictions, allergies, and cultural food preferences as required by families
- keep detailed records of menus, meal counts, and food safety logs
- follow all sanitation procedures, including proper handwashing, dishwashing, and surface cleaning
- collaborate with daycare staff to ensure mealtimes run smoothly and positively
- model healthy eating habits and maintain a professional, caring attitude toward children and families
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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