Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training opportunities
Job Description
Sedano's Supermarkets is a well-established grocery retail chain renowned for its commitment to quality, customer service, and community engagement. With stores located primarily in the Florida region, Sedano's has earned a reputation as a trusted place for customers to purchase fresh, high-quality food products and enjoy exceptional service in a clean and safe shopping environment. The company places strong emphasis on adhering to local, state, and federal regulations, alongside internal policies, ensuring a consistent and professional operation across all its locations. This specific position is based at Store #16, located at 3925 Palm Ave., Hialeah, FL, catering to a diverse... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- Minimum 18 years of age
- Previous cooking experience
- Current food safety training certificate required and must be renewed every three years
- Ability to read and speak English and Spanish preferred
- Ability to understand and follow instructions in both English and Spanish preferred
- Ability to use department equipment properly
- Possess adequate knife handling skills
- Ability to work scheduled hours including holidays and weekends
- Basic math and numeral recognition skills
Job Qualifications
- High school diploma or general education degree (GED) preferred
- Minimum 18 years of age
- Previous cooking experience required
- Current food safety training certificate required and must be renewed every three years
- Ability to read and speak English and Spanish preferred
- Ability to understand and follow instructions in both English and Spanish preferred
- Ability to effectively present and receive information and respond to questions in small group or one-on-one situations
- Excellent interpersonal skills
- Ability to use department equipment properly
- Possess adequate knife handling skills
- Takes responsibility for own actions
- Demonstrates organization, accuracy and thoroughness
- Ability to work hours and days scheduled including holidays and weekends
- Basic math and numeral recognition skills
- Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Job Duties
- Regularly plan menus and write up orders for department supervisor to place
- Routinely conduct inventory with department supervisor
- Upon arrival in the morning, light the gas ovens, check for gas leaks, turn on the extractor
- Prepare meat and vegetables for that day or the following day by marinating, soaking, cutting, etc.
- Have some foods cooked and ready to display by 9:30 a.m. and complete the next batch by 11:30 a.m. to serve lunchtime customers
- Ensure all standards of cleanliness are maintained including use of gloves and hair net
- Ensure safety measures when preparing, handling or carrying hot food or hot trays
- Place food trays on display or replenish food into trays on display as needed
- Maintain awareness of floor conditions ensuring safety for customers, vendors and employees
- Organize and maintain pantry, coolers and freezers ensuring proper food storage
- Verify that display cases, coolers, refrigerators and freezers are at proper temperatures
- Maintain all requirements for a sanitary work area to keep food safe from contamination adhering to all health, safety and sanitation codes
- Keep work area clean, orderly, and free from safety hazards
- Use all kitchen equipment properly and call for repairs when equipment malfunctions
- Sweep and mop floor as needed
- Report all accidents promptly according to company procedures
- Attend and participate in departmental and store meetings
- Ensure punctuality and good attendance in compliance with company policies
- Perform other work-related duties as required to accomplish the objectives of the position
- Assist with training of newly hired or promoted cooks
- Wash dishes, knives, plates and other department utensils and equipment
- Prepare food for the next day when working the end-of-day shift
- Clean the kitchen area for use the next morning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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