Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Life insurance
Disability insurance
Job Description
Jamestown Public School District is a well-established educational institution committed to providing quality education and support services to its students. Located in the heart of Jamestown, North Dakota, the district is known for its dedication to fostering a positive learning environment and maintaining high standards in all aspects of school operations. As part of its comprehensive approach to student welfare, the district places significant emphasis on its food service programs, ensuring that students receive nutritious meals that support their physical health and academic performance. The district is an equal opportunity employer that embraces diversity and inclusion, offering fair employment practices... Show More
Job Requirements
- Must be willing to communicate professionally and respectfully with Food Service Director, coworkers, building staff, and delivery personnel
- ability to stand for long periods
- some lifting and bending required
- ability to work as part of a team
- willingness to maintain confidentiality
- compliance with The National School Lunch Program and The North Dakota Department of Public Instruction guidelines
- adherence to health department standards
- must wear appropriate hairnet, cap, apron, and gloves while preparing and serving food
Job Qualifications
- Preference for high school graduate but not required
- excellent communication skills
- ability to work in a fast-paced and constantly changing environment
- passion for exceeding expectations
- ability to follow health and hygiene practices precisely
- experience in food preparation or school food service preferred but not mandatory
Job Duties
- Prepare breakfast and lunch to include scratch cooking
- plan and monitor prepping and preparing fresh fruits and vegetables daily for lunch and FFVP
- monitor tray accuracy and ensure items on the tray meet reimbursable meal requirements
- maintain daily production records for breakfast, lunch, after-school snack, and FFVP
- assist with dishwashing and clean-up of the kitchen area throughout the day and after meals
- properly wash and sort dirty dishes and keep the dish area free of clutter and organized
- properly wash, sanitize, stack, and store trays, silverware, pots, and pans
- change water in sinks when used and use proper soap/chemical dilutions
- maintain cleanliness in the kitchen consistent with health department standards
- order groceries and supplies as needed weekly from the Food Service Director
- assist in unloading truck deliveries
- check in all deliveries by verifying and signing invoices
- receive, put away, rotate, and store items in an organized and timely manner
- report any substandard quality of food to the Food Service Director immediately
- assist in checking expiration dates on all inventory items
- collect money for breakfast, lunch, and ala carte and properly record it
- help students enter lunch numbers and input lunch items presented by students and adults
- run daily reports and balance with money received
- report any problems or discrepancies to the Cashier Manager promptly
- demonstrate organization and professionalism in job responsibilities
- participate in food service staff meetings and conferences
- complete annual training to meet Professional Standard hours
- greet students, faculty, staff, and visitors courteously
- maintain positive rapport with students, staff, parents, and community
- cooperate with coworkers and other personnel courteously
- dress appropriately for the position including hairnet, cap, apron, and gloves as required
- accept constructive criticism and strive to improve performance
- maintain confidentiality in school operations
- report any issues or accidents immediately to the Food Service Director or building principal
- adhere to applicable state and federal laws, board policies, and administrative rules
- communicate professionally and respectfully with Food Service Director, coworkers, building staff, and delivery personnel
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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