Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.45
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a public school nutrition department located in Stowe, specializing in comprehensive food service operations for educational settings. Known for its dedication to supporting child nutrition programs, this department operates under strict compliance with federal and state regulations to ensure safe, nutritious, and appealing meals for students. As a critical part of the school system, the department values professionalism, food safety, and community support, providing opportunities for individuals passionate about food service in educational environments. The employment type for this position is either part time or full time within a food service role, with a pay rate... Show More
Job Requirements
- ServSafe certified or willingness to obtain within 90 days
- Valid driver's license or ability to travel within the district as requested
- High school diploma, HiSET or GED
- Ability to effectively use computer-based systems
- Decision making skills in planning amounts of food items to be prepared, anticipating shortages
- Effective oral and written communication skills
- Ability to cope with time pressure
- Ability to organize time and tasks
- Computational skills
Job Qualifications
- ServSafe certified or willingness to obtain within 90 days
- Valid driver's license or ability to travel within the district as requested
- High school diploma, HiSET or GED preferred
- School Nutrition Association Certification and Membership preferred
- Previous work experience in school food service or another food production facility preferred
- Ability to effectively use computer-based systems
- Decision making skills in planning food quantities
- Effective oral and written communication skills
- Ability to cope with time pressure
- Ability to organize time and tasks
- Computational skills
Job Duties
- Lead the kitchen in daily production tasks
- Read menu and plan work to accomplish food preparation for the week including forecasting, receiving, ordering and production
- Assist with quality and quantity control for all food items
- Prepare food items in accordance with appropriate methods including batch cooking and standardized recipes
- Ensure food is prepped at least one day in advance
- Demonstrate the knowledge of reimbursable meals and snacks
- Work with manager on production problems and determining solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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