You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Head Cook 00542 - (Expired Job)
This job is no longer active
Browse Similar Jobs
Job Overview
Compensation
Salary
Exact $34,277.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Paid holidays
Job Description
Christopher Newport University (CNU), located in Newport News, Virginia, is a reputable public university known for providing top-quality education and fostering a vibrant campus community. Nestled on the main campus, the university emphasizes student success, academic excellence, and community engagement. CNU is dedicated to creating a supportive and dynamic environment not only for its students but also for its staff and faculty. One vital component of this environment is its Dining Services, specifically at Hiden Hussey Commons, where nutrition, quality food service, and customer satisfaction are paramount. The Dining Services team plays a crucial role in enhancing campus life by... Show More
Job Requirements
- High school diploma or equivalent education
- experience working in a high-volume kitchen
- supervisory experience
- knowledge of sanitation and safety protocols
- experience with menu writing and recipe development
- ability to read and comprehend prep lists and large-scale production needs
- experience in educational or institutional food service setting
- some culinary art school courses beneficial
- ServSafe certified or equivalent food handler program
- ability to work full-time
- strong communication and leadership skills
Job Qualifications
- High school diploma or equivalent
- supervisory experience in a kitchen setting
- knowledge of food safety and sanitation protocols
- experience in menu planning and recipe development
- ability to manage high-volume kitchen operations
- familiarity with educational or institutional food service environments
- ServSafe certification or equivalent food handler program preferred
Job Duties
- Oversee daily kitchen operations to ensure efficiency and quality
- supervise and train kitchen staff
- develop menus and recipes in accordance with nutritional and safety standards
- comply with sanitation and safety regulations
- manage large-scale food production and prep lists
- maintain cleanliness and proper storage of food items
- implement and monitor kitchen safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: