Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,552.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Paid holidays
Employee assistance program
Professional development opportunities
Work-life balance
Job Description
Christopher Newport University (CNU) - Main Campus, located in Newport News, Virginia, is a distinguished public university known for its commitment to providing high-quality education and fostering a vibrant campus community. The university is recognized for its academic excellence, student-centered approach, and dedication to diversity and inclusion. CNU offers a dynamic and inclusive environment promoting both the professional and personal growth of its employees. As an Equal Opportunity Employer, Christopher Newport University values diversity in its workforce and strives to provide equal employment opportunities to all qualified applicants.
The Head Cook position at Christopher Newport University offers an exciting o... Show More
The Head Cook position at Christopher Newport University offers an exciting o... Show More
Job Requirements
- High school diploma or equivalent education
- Experience in a high volume kitchen
- Some culinary art school courses
- ServSafe certified or equivalent food handler program
- Supervisory experience
- Experience with implementing or adhering to safety procedures
- Knowledgeable in sanitation protocols and maintaining cleanliness standards
- Experience writing menus and developing recipes
- Experience reading and comprehending prep lists and large-scale production needs
- Experience in a high volume kitchen in an educational or institutional setting
Job Qualifications
- High school diploma or equivalent
- Experience in a high volume kitchen
- Some culinary art school courses
- ServSafe certification or equivalent food handler program
- Supervisory experience
- Knowledge of sanitation protocols
- Experience with menu development and recipe writing
- Ability to read and comprehend prep lists and production needs
- Experience in educational or institutional kitchen settings
Job Duties
- Supervise kitchen staff and daily cooking operations
- Develop and write menus and recipes
- Implement and adhere to kitchen safety and sanitation procedures
- Manage food preparation to meet large-scale production needs
- Monitor and maintain kitchen cleanliness standards
- Coordinate procurement and inventory of kitchen supplies
- Train new kitchen employees and support staff development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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