Head Chef/Kitchen Manager – Full-Service, Tex-Mex Concept – Philly, PA $65-75K+
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Our client is a vibrant and growing restaurant group known for its dynamic culinary concepts and dedication to quality and community. They operate a full-service Tex-Mex restaurant located in Philadelphia, PA. This establishment has built a robust reputation based on its commitment to serving delicious food in a lively and inviting atmosphere. Famous for its handmade tortillas and tacos, the restaurant attracts a diverse and loyal customer base looking for an authentic and flavorful dining experience. The company values a strong work ethic, a passion for culinary innovation, and a team-oriented culture. With a focus on maintaining high standards and... Show More
Job Requirements
- Minimum of 2-3 years experience as a salaried Kitchen Manager or Head Chef in a high-volume restaurant
- Proven ability to manage food costs, labor, and kitchen expenses
- Strong leadership and team development skills
- Knowledge of health and safety regulations
- Experience with inventory management and ordering
- Ability to work in a fast-paced environment
- Effective communication and organizational skills
Job Qualifications
- A minimum of 2-3 years of current experience as a salaried Kitchen Manager or Head Chef in a high-volume restaurant
- Proven ability to manage and control food costs, labor, and other kitchen-related expenses
- Strong leadership skills with a track record of hiring, training, and developing a high-performing kitchen team
- A passion for culinary excellence and a hands-on management style
- The ability to thrive in a fast-paced environment and maintain high standards for quality and consistency
- Experience with inventory management, ordering, and supplier relationships
Job Duties
- Oversee all kitchen operations to ensure the highest standards of food quality and presentation
- Manage inventory, control food costs, and handle all ordering and receiving
- Recruit, train, and schedule kitchen staff to build a cohesive and efficient team
- Ensure compliance with all health and safety regulations within the kitchen
- Collaborate with management on menu development and special culinary projects
- Maintain a positive and professional work environment for all kitchen staff
- Lead the kitchen team in maintaining consistency and efficiency during fast-paced service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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