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Head Chef/Kitchen Manager at Third Street Tavern Milwaukee, WI
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Company provided cellphone
Free parking downtown
Paid vacation
Health Reimbursement Account
401k Match
Company meals
Company paid certifications
401k
401K Matching
Dental Insurance
employee discount
Food provided
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Third Street Tavern, located in the thriving Downtown Milwaukee area and just minutes away from the Fiserv Forum, is a vibrant bar and grill establishment known for its fun, creative, and approachable food offerings. Operated by Cream City Concepts, this high-volume, fast-paced venue excels in delivering classic comfort foods and contemporary favorites that appeal to a broad audience. The tavern embraces a lively atmosphere where guests can enjoy quality meals paired with excellent service in a welcoming environment. As an integral part of a reputable restaurant group, Third Street Tavern takes pride in fostering a team-oriented culture and pioneering culinary... Show More
Job Requirements
- Culinary experience of at least 3 years
- Cooking experience of at least 3 years
- Possess or able to attain Wisconsin food/sanitation certifications
- Able to work day and night shifts
- Must have a valid driver’s license
- Reliable commute or plan to relocate to Milwaukee, WI 53203 before starting work
Job Qualifications
- Minimum 2-3 years as a lead line cook, sous chef or head chef or 5+ year cooking experience
- Possess or able to attain appropriate Wisconsin food/sanitation certifications
- Analytical skills and aptitude to learn and implement management food costing tools/software
- Basic computer and written/verbal communication skills
- Be able to lift at least 45 pounds
Job Duties
- Lead and coach the team in a constructive manner on a daily basis
- Day to day kitchen management including recruiting, training, and scheduling of kitchen staff
- Menu design, costing, tasting, and implementation for daily service, events and private parties
- Maintain a positive and professional approach with coworkers and customers
- Responsible for the ordering, stocking and inventory of all fresh and frozen food items
- Able to lead the line during rushes including cooking meals according to set standards and recipes
- Oversee kitchen operations, SOPs, and building systems/processes to ensure uniformity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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