Head Chef/Cafe Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development

Job Description

Rose Bakery is a distinguished establishment known for its dedication to artisanal baked goods, exceptional culinary creations, and a welcoming cafe atmosphere. Nestled within the bustling city of Los Angeles, CA, this bakery combines traditional baking techniques with modern flair, creating a unique destination for food enthusiasts and casual visitors alike. Rose Bakery prides itself on delivering quality and consistency, with a strong emphasis on both savory and pastry menus crafted daily to delight a wide range of tastes and dietary preferences. The team at Rose Bakery is passionate about sourcing the finest ingredients to ensure every dish served meets... Show More

Job Requirements

  • 4 plus years experience managing both BoH and FoH teams in a cafe or restaurant setting
  • Outstanding communication and leadership skills
  • Capable of multitasking while maintaining a high attention to detail
  • Flexible to the needs of the business
  • Ability to lead recruitment training and development of bakery staff
  • Knowledge of proper timekeeping and payroll procedures
  • Ability to stand for prolonged periods of time

Job Qualifications

  • 4 plus years experience managing both BoH and FoH teams in a cafe or restaurant setting
  • Outstanding communication and leadership skills
  • Capable of multitasking while maintaining a high attention to detail
  • Ability to lead recruitment training and development of bakery staff
  • Knowledge of proper timekeeping and payroll procedures
  • Ability to stand for prolonged periods of time

Job Duties

  • Construct menus with new or existing culinary creations ensuring the variety and quality of servings
  • Manage our retail program overseeing and sourcing products to carry within the cafe
  • Fully in charge of recruitment and training
  • Comply with nutrition sanitation and safety regulations in accordance with local law
  • Responsible for sourcing and placing food and non-food orders
  • Ensuring all menus and ingredient selections are in accordance with the Rose Bakery philosophy and standards
  • Meeting/exceeding sales goals and adhering to strict food and non-food budgets
  • Planning and coordinating events within Dover Street Market New York
  • Taking charge of the catering business from start to finish including developing menus pricing and invoicing

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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