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Job Description
A respected, independently owned restaurant in Helena, Montana is hiring a Head Chef to lead its culinary program with innovation and integrity. This full-time leadership role offers the opportunity to shape a scratch kitchen that celebrates regional American flavors and locally sourced ingredients.
The successful candidate will have a minimum of 5 years in professional kitchens and at least 2 years in a leadership capacity. You’ll oversee BOH operations, create seasonal menus, and mentor a skilled team — all while maintaining cost control, inventory oversight, and high food standards. Fine dining or farm-to-table experience is highly desira...
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Mid Level (3-7 years)
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