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Head Chef - Pool & Grill- Kitchen - Jumeirah The Red Sea
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $69,400.00
Work Schedule
Standard Hours
Benefits
Supportive and inclusive work environment
Access to learning and development programmes
clear career pathways
Opportunities for internal mobility within global network
Colleague discounts on food, beverage, and hotel stays worldwide
Health care and insurance benefits
Locally competitive salary and incentive structure
Job Description
Jumeirah is a globally acclaimed leader in luxury hospitality and a proud member of Dubai Holding. The company boasts an exceptional portfolio of 29 properties that span 11 countries across the Middle East, Europe, and Asia. Since opening the iconic Jumeirah Burj Al Arab in 1999, Jumeirah has revolutionized the luxury hospitality sector. Today, it is synonymous worldwide with distinguished beachfront resorts, esteemed city hotels, and exclusive residences. Jumeirah properties include a variety of unique experiences from the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern British classic twist... Show More
Job Requirements
- Bachelor's degree in catering, hospitality or relevant field
- over 10 years international experience in five-star hotels and restaurants
- strong problem-solving abilities
- excellent leadership and team management skills
- proficiency in Microsoft Office software
Job Qualifications
- Hold a bachelor's degree in catering, hospitality or a relevant field
- possess over 10 years of international experience in five-star hotels and restaurants
- demonstrate strong problem-solving skills
- have proven leadership and team management skills
- possess advanced software competencies in Microsoft Office programs
Job Duties
- Create innovative and diverse menus reflecting culinary trends, dietary preferences, and restaurant concepts
- oversee all food preparation ensuring consistency and freshness
- supervise and coordinate kitchen staff including chefs, cooks, and assistants
- manage food inventory levels and implement effective inventory controls
- monitor food costs and execute cost-saving initiatives
- ensure compliance with food safety regulations and sanitation standards
- maintain a clean and safe working environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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