Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $69,400.00
Work Schedule
Standard Hours
Benefits
Generous f&b benefits
Reduced hotel rates across our hotels globally
Excellent employee benefits
Job Description
Jumeirah, a global leader in luxury hospitality and a prominent member of Dubai Holding, operates a prestigious portfolio of 31 exceptional properties spanning 13 countries across the Middle East, Europe, Asia, and Africa. Since its inception in 1999 with the iconic opening of the Jumeirah Burj Al Arab, the brand has revolutionized luxury hospitality and elevated the standards for high-end resorts and hotels. Known for its distinctive beachfront resorts, grand city hotels, and exclusive branded residences, Jumeirah has established itself as a hallmark of Arabian luxury and an innovator in creating purposeful and unique experiences tailored for the world’s most... Show More
Job Requirements
- Hold a bachelor's degree in catering, hospitality or any other relevant field
- Possess 10+ years of international experience in a five-star hotel and restaurants
- Demonstrate problem solving skills
- Hold strong leadership and team management skills
- Possess software competencies - Microsoft Office programs (Advanced)
Job Qualifications
- Hold a bachelor's degree in catering, hospitality or any other relevant field
- Possess 10+ years of international experience in a five-star hotel and restaurants
- Demonstrate problem solving skills
- Hold strong leadership and team management skills
- Possess software competencies - Microsoft Office programs (Advanced)
Job Duties
- Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation
- Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards
- Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service
- Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures
- Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction
- Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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