Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,400.00 - $83,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination located in Sonoma County, combining a luxury hotel, a dynamic casino, and a variety of dining and entertainment options. Known for its vibrant atmosphere and commitment to exceptional guest experiences, the resort attracts visitors from across the region. The casino features a wide range of gaming options, live entertainment, and culinary venues that cater to diverse tastes. One of the standout dining options is The Playbook, a lively sports bar that embodies a spirited environment where guests can enjoy great food while watching their favorite sports events. \n\nThe Playbook... Show More
Job Requirements
- Ability to communicate effectively with guests, team members, and management
- culinary experience minimum five years
- restaurant management experience minimum two years
- knowledge of restaurant operations including P&L management
- hands-on culinary skills
- effective communication
- time management and independence
- schedule flexibility including nights, weekends, holidays
- ability to obtain gaming license
- possession or obtain California Food Handler Certification
Job Qualifications
- Minimum of five years of culinary experience in related fields
- at least two years of restaurant management experience in similar cuisine or volume with profit and loss responsibility
- strong knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation
- hands-on culinary expertise across various cooking techniques including fine dining, butchering, baking, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food preparation
- effective written and verbal communication skills
- ability to manage time effectively and work independently
- flexibility to work nights, weekends, and holidays
- ability to obtain a gaming license from Graton Gaming Commission
- possession or ability to obtain California Food Handler Certification
Job Duties
- Redefine hospitality while supporting and promoting company values
- perform responsibilities in accordance with company standards, policies, and procedures
- manage daily kitchen operations, ensuring smooth execution of food production and team coordination
- develop and execute recipes aligning with brand and guest expectations
- oversee food quality, taste, presentation, and portion control
- coordinate production based on events and forecasts
- maintain inventory management and cost control procedures
- follow leadership directives from Food Operations and Property leadership
- enforce safety and sanitation standards complying with Department of Health and OSHA
- schedule and assign tasks efficiently to optimize staffing and control labor costs
- uphold department policies and foster a positive work environment
- manage team performance including feedback, coaching, and corrective actions
- maintain accurate records for attendance, payroll, and coaching documentation
- adapt duties as needed to meet business requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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